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Empanada - a delicious Argentinian pastry recipeThis forum post is dated 08/19/10. If you feel it is old or outdated, please follow up with a question or comment and someone may be able to update it, or reply with newer information if you have it.
| Empanada - a delicious Argentinian pastry recipe Celebrate the World Cup with this delicious soccer snack. Empanada or Empanadilla is a tasty Argentinian and Spanish pastry . This is a stuffed bread or pastry, also known as "impanata" in Italy and made by folding a dough or bread patty around the stuffing. I've used Turkey and vegetables as the stuffing in my recipe, however you can use any other meat or vegetables. In Spain, empanadas are usually large and circular in shape and are cut into smaller portions for consumption, whereas in Argentina, Portugal and South America they are usually small and semi-circular as shown here |
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