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easy foods to make less than10 minutesThis forum post has messages dated from 03/19/09 through 02/10/10, please be sure to read all the messages. If you feel it is old or outdated, please follow up with a question or comment and someone may be able to update it, or reply with newer information if you have it.
| easy foods to make less than10 minutesplease help me find easy to make foods less than 10 minutes for a project |
| Food preparation for five minutes? I suggest you go search for salad recipes for it is not that long to prepare. |
| Well, there are a host..unfortunately eggs are what came to mind very fast. How about you utilise the net and find that or check all inds of recipes because I am sure you will come up with something. Good luck! |
| Yeah, check out the salad recipes and you will find something to settle upon. I do not think you would arrive at anything solid to keep you going for hours. Utilise the chefs if you know of any but your best chance lies online |
| Speaking of Salads, here is one Ingredients: 1 large bag of romaine lettuce or spinach greens 1 can Mandarin oranges in juice not syrup, 11 ounces, chilled ¼ pound fresh mushrooms, cleaned and sliced thin ½ cup slivered almonds Salad dressing to taste First, toast the slivered almonds by spreading them on a cookie sheet and placing them in a 350 degree oven for about 10 minutes. Watch them very carefully since they burn easily, stirring once or twice. Take them out a little earlier than when you think they are done. Give them five minutes to cool down because they will get a little crunchier as they cool. Then you can taste them to see if they are done. Combine all ingredients, toss with dressing and enjoy! |
| Here is some pancake recipe Steps to Making Perfect Pancakes 1. In a medium bowl or pitcher, whisk together the flour, sugar, salt, and leavening. 2. In another bowl, whisk together the liquid ingredients. That will usually include eggs, melted butter or oil, and water, milk, or buttermilk. 3. Add the liquid ingredients to the dry ingredients. Mix only until thoroughly moistened. Some lumps will remain. Do not over mix. The batter should be thin enough to pour easily and spread to no more than 1/4 inch thick. If the batter is too thick, thin with more liquid. 4. Scoop or pour about 1/4 cup of batter onto a hot griddle. If you are using a griddle with a thermostat, the heat should be set on 375 degrees. 5. Cook the pancakes until the tops are full of bubbles, the bubbles set, and the edges begin to look dry. The pancakes should be a golden brown on the bottom. Turn the pancake over and cook the opposite side until it browns. 6. Serve hot off the griddle. |
| That sounds to me like a tasty pancakes. I would love to try those at home. I love hot pancakes and butter and a little sugar on top of it. And a chocolate drink to match those would make my day. Yum Yum Hope someone could post a recipe of a chocolate pancakes, i happen to taste those pancakes and i just want to learn how to make one my self. |
| Here is another easy to prepare recipe CORN MEAL WAFFLES Waffles: Waffles will stick if the iron is too hot or if it isn't hot enough. If your waffle iron has no temperature control, preheat it about 8 minutes, or until a drop of water forms tiny balls and "plays" on the grid. Use at least 3 tablespoons of shortening for each cup of flour. And no peeking 'til steaming stops! 1 1/4 cups milk 3/4 cup flour; 1 1/2 cups corn meal 1/2 cup shortening, melted 2 eggs 3 tsps. baking powder 2 tbsps. sugar 1 tsp. salt Sift flour; measure; add baking powder, salt and sugar. Sift again. Beat egg yolks; add milk and shortening. Pour into flour mixture; mix just enough to moisten dry ingredients. Fold in beaten egg whites. Bake. |
| A nice pancake INGREDIENTS * 1/4 cup butter, melted * 1 egg * 1 cup milk * 1 cup shredded tart apple * 1 1/4 cups all-purpose flour * 1 1/4 teaspoons baking powder * 1/4 teaspoon ground cinnamon * 1 tablespoon white sugar * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note DIRECTIONS 1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. |
| Easy Meat Balls 1 pound ground beef 1 raw potato 1 cup chili sauce 1/4 cup grape jelly Grate raw potato into meat. Mix well. Shape into small balls. Place on foil lined cookie sheet and bake in 450° for 5 minutes. Combine chili sauce and grape jelly in pot and heat until well blended. Add meat balls and simmer for one hour. Check this link for more delicious recipes.. |
| Citrus Sole Ingredients: * 1 Tbsp. olive oil * 4 6 oz. sole fillets * juice and zest of one orange * juice of one lemon * 2 Tbsp. chopped fresh chives * 1/2 tsp. salt * 1/8 tsp. white pepper Preparation: Place oil in large skillet and heat over medium heat. Place fish fillets in skillet and sprinkle with orange juice and lemon juice. Cook for 5-7 minutes until fish flakes easily when tested with fork. Sprinkle with orange zest, chives, salt, and pepper and serve. Serves 4 |
| Here is a simple Argentina Recipe Cheese Empanadas Ingredients: # 2 cups roughly grated cheese (mozzarella is best) # 2 eggs separated # 1 - 1/2 tablespoon flour # Salt and nutmeg to taste. Directions: 1. Beat egg yolks until yellow colored, add spices and fold in flour. 2. Beat egg whites till stiff peaks form, add salt and let sit. 3. Blend grated cheese into egg yolk mixture, and then carefully fold in egg whites. 4. Place fillings by tablespoonfuls into dough rounds. Fold over and seal, bake in very hot oven until brown. (around 400’ – 450’) Serve hot. |
| Quick food is the sure of the modern world, but my advice is that it is best to eat well prepared food, preferably not cooked at too high a temperature as that would kill, or lessen the nutritional content of the food, but cooked just enough that it is perfect for the stomach, the palette and every in between. |
| Stuffed peppers Ingredients: -Green or red peppers -ham -Cheese in slices .wash the peppers .take the seeds of the peppers out . coil the ham and the cheese .refill the green peppers with the ham and the cheese .put the peppers in the frying pan for 2 or three minutes as you wish more easier imposible, good luck |
| The surest direction of the modern world these days is the 'quick food' direction, just as people are getting more and more, interested in saving as much time as they possibly can during each and every day, and things of the sort. |
| Though quick food is quickly becoming the "in" thing, that does not mean that it may be the most healthy of all things that may be available for one to consume. |
| Maybe you are right but there are actually healthy foods that can be repared on just ten minutes to fiften minutes, just like salads and shakes. I love fruit shakes and I also love to eat salads. You just have to be very creative in the kitchen to be able to come up with everything that is delicious and nice. Happy cooking and enjoy eating. Have a nice day guys |
| I have heard of ten minute health foods before. They are ideal for the person that is living on the go. |
| Argentine Meat Empanadas Directions 1. In a saute; pan melt the shortening and add the chopped onions. Cook the onions until just before they begin to turn golden. Remove from the heat and stir in the sweet paprika, hot paprika, crushed red pepper flakes and salt to taste. 2. Spread the meat on a sieve and pour boiling water on it for partial cooking. Allow meat to cool. Place meat in a dish add salt to taste, cumin and vinegar. Mix and add the meat to the onion mixture. Mix well and place on a flat to dish to cool and harden. The whole recipe on the link below. |
| Macaroni and cheese is very effective. Directions boil Macaroni, drain get a pot put in some butter, cheese (grated, sliced or cubed) does not matter. turn on the pot on low heat and stir an melt in the cheese add seasoning to help like oregano, the flavor adds nicely. |
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